"My first take would be, someone that knows better wouldn't care, but not everyone realizes butter is the main ingredient for wing sauce and it can look unappealing when not warmed/mixed together.
I will buy Hooter's wing sauce on…"
I make this awesome, beats the pants off any competitors chicken wing sauce. The recipe calls for pouring the heated mixture unto the wings, which is fine. The problem I am having is when I can the mixture (preserve) the butter separates. It then becomes "ugly" wing sauce in a glass jar. My solution so far has just been to reheat the saved mixture prior to use. My question is "How do you mix butter, water and vinegar and make them stay blended at room temp and/or when refrigerated?" The recipe…See More
"Joyce, that's incredibly sweet and what I was hoping for. :) I loved the feedback and connections you all give back.
Shane, thank you very much!
MandyJay, I was always excited to see in my inbox there was a MandyJay reply. I…"