Connecting moms in Polk County, Fla.

Tater Tot Casserole

Love making this. I've made a Sloppy Joe Casserole with peas and used french fries. I've also done a Cheese Burger one with corn with tots and fries.

Tater Tot Casserole

1 lb. ground beef

1 small onion, finely chopped

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/4 cup milk

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1 cup KRAFT Shredded Cheddar Cheese

1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole.

MIX soup and milk; pour over meat mixture; top with layers of remaining ingredients.

BAKE 45 min. or until potatoes are golden brown and casserole is heated through.

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Replies to This Discussion

Permalink Reply by MandyJay on October 12, 2010 at 8:36pm

See, you have to leave the veggies out of this and eat them on the side or else it ruins the total awesomeness that is tater tot casserole.

I speak from experience -- except mine uses two cups of cheese (because cheese = awesome)

(it ain't health food, but it's good!)

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Permalink Reply by Tabby on October 12, 2010 at 8:41pm

I hear you about the cheese...We always add extra veggies to casseroles, soups, and stews here. Our son is a huge veggie freak...lol Will have to try to put veggies on the side if it does taste better without it. I just put them in because it's easy and less to wash (grinning).

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Permalink Reply by MandyJay on October 12, 2010 at 9:08pm

Tabby said:

I hear you about the cheese...We always add extra veggies to casseroles, soups, and stews here. Our son is a huge veggie freak...lol Will have to try to put veggies on the side if it does taste better without it. I just put them in because it's easy and less to wash (grinning).